Bai Shao Spagyric Tincture
Bai Shao, also known commonly as white peony root is the root of the perennial herbaceous plant Paeonia lactiflora Pall. of the buttercup family. The “root” section of the peony is highly regarded by herbalists and Traditional Chinese Medicine practitioners for its emotional stabilizing and mental focus benefits.
The White Peony Root is best used as a tonic for blood and as a “heat reducing” (or “heat removing”) herb for the liver. Apart from nourishing the blood and neutralizing a hyperactive or stagnant liver Qi, according to Traditional Chinese Medicine methodology and theory, White Peony Root helps with a wide range of symptoms like abdominal pain, muscle spasms, and irregular periods in women. Chinese medicine practitioners also believe it also has an astringent effect on sweating, and is antibacterial, antispasmodic, and anti-inflammatory in nature.
(Taken from: https://mydaolabs.com/blogs/the-way/white-peony-root-bai-shao)
Bai Shao is one of the effective components in a TCM preparation named Gui Zhi Fu Ling Tang.
Customers Can Choose Between 1mL and 4mL Bottles. The bottles are amber glass and have an orifice reducer in the bottle that creates a built-in dropper. The black cap screws on over the top of that, creating an air-tight seal.
To remove the product from the bottle, unscrew the black cap, turn the product upside down, and use a finger to tap the bottle once for each desired drop to be released. When the bottle is upside down, product will only be released if it is tapped. So the number of taps will equal the number of drops.
1mL Bottle contains roughly 20 drops.
4mL Bottle contains rougly 80-90 drops.
For Further Questions, Please Contact Phoenix Aurelius
Those who would like Personal Application Data for this Formulation are encouraged to purchase a Spagyric Application Analysis