Fresh Blood Orange Spagyric Tincture
This spagyric is extremely tasty and can help clear up digestion issues based off of first hand experience. While there isn't much information on blood orange and it's medicinal properties we can take a look at what TCM has used citrus peel for to get an idea of the properties of this spagyric.
For hundreds of years, herbalists trained in Traditional Chinese Medicine (TCM) have used mature mandarin orange peel, known as chen pi or ju pi in Chinese medicine, to improve digestion, relieve intestinal gas and bloating, and resolve phlegm. Citrus peel regulates Qi and Harmonizes the Middle Jiao (SP/ST)For Spleen and Stomach Qi stagnation with symptoms such as nausea and vomiting due to rebellious Stomach Qi, fullness, distention, or bloating in the abdominal or epigastric region, stomach ache, belching, and poor appetite.
Customers Can Choose Between 1mL and 4mL Bottles. The bottles are amber glass and have an orifice reducer in the bottle that creates a built-in dropper. The black cap screws on over the top of that, creating an air-tight seal.
To remove the product from the bottle, unscrew the black cap, turn the product upside down, and use a finger to tap the bottle once for each desired drop to be released. When the bottle is upside down, product will only be released if it is tapped. So the number of taps will equal the number of drops.
1mL Bottle contains roughly 20 drops.
4mL Bottle contains rougly 80-90 drops.
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Those who would like Personal Application Data for this Formulation are encouraged to purchase a Spagyric Application Analysis