This Schizandra Berry Spagyric Tincture is made with organic Schizandra Berries. Vintage: 11/10/2013. Schisandra chinensis is also known as magnolia-vine, Chinese magnolia-vine, five-flavor fruit, or schizandra. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Schizandra Berry has been used for its anti-aging properties, to promote physical, emotional, and sexual stamina, for cough, asthma, indigestion, diarrhea, flu, insomnia, skin allergy, heart palpitations, insulin resistance, premenstrual syndrome, liver injury, and fatigue. In TCM it is known as Wu Wei Zi, and has historically been used as an adaptogen, to benefit all 5 yin organs, for patterns of Lung and Kidney deficiency, adrenal fatigue, chronic hepatitis C, chronic coughs, nocturnal emissions, spermatorrhea, vaginal discharge, frequent urination, premature aging, irritability, palpitations, fatty liver, erectile dysfunction, exhaustion, memory loss, high cholesterol, pneumonia, boost immunity, dream-disturbed sleep, and to increase usage of Liver glycogen stores and serum glucose.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Wong, C. (February 2021). Health Benefits of Schisandra. https://www.verywellhealth.com/the-benefits-of-schisandra-89075
Schisandra (Wu Wei Zi). https://www.whiterabbitinstituteofhealing.com/herbs/schisandra/