This Cacao Spagyric Tincture is made with the seeds of the Cacao Tree (Theobroma cacao). Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Cacao has been used for its many culinary uses, to reduce fatigue, reduce fever, heart weakness, liver weakness, dysentery, increase appetite, kidney/throat/bladder infections, stimulate nervous system, digestion and anemia. In TCM it is known as Qiao Ke Li, and has been historically used to strengthen kidney Yang, boost Qi, nourish the heart and spleen, bring happiness, reduce worry, and promote calmness.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Chu, S. (March 2017). Cacao For Your Health: Three Perspectives. https://straitsroadkitchen.com/cacao-for-health-three-perspectives/
UPCOMING & NEW SPAGYRICS
Spagyria and Spagyrics
I'M PHOENIX AURELIUS
Alchemist, Researcher, Educator & Modern Renaissance Man
My personal mission is to help integrate Spagyric Alchemy into the Social Fabric of our Culture to Inspire Transformation and Conscious Evolution of both Ecology and Humanity.
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