This Calamus Root Spagyric Tincture is made with the root of the Calamus plant. Acorus calamus is also known as sweet flag, vacha, sway or muskrat root, beewort, bitter pepper root, flag root, gladdon, or myrtle flag. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Calamus has been used for its calming, anti-inflammatory, antiseptic, and antispasmodic properties, sleep, ulcers, gastritis, flatulence, upset stomach, sore throat, skin infections caused by fungi, headaches, loss of appetite, rheumatoid arthritis, pain relief, coughing, as a sedative, diuretic, expectorant, laxative, and aphrodisiac, to stimulate the brain and nervous system, aid menstruation, and remove mucus from the bronchi. In TCM it is known as Shi Chang Pu, and has historically been used to open orifices, calm the Shen, aid with dampness, for stomach and middle Jiao support, digestive system support, joints, circulation, cognitive function, nervous system support, and relaxation.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
Calamus Root. https://1stchineseherbs.com/herbs-a-z/c/calamus-root/
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