This Cinnamon Reconstructed Spagyric Essence per Destillatio is made with Organic Cinnamomum cassia chips. Vintage: 11/09/17. Our Spagyric Essences Per Destillatio are made through repetitive herbal macerations and distillations until the Veg Mercury is strongly scented and flavored with the volatile sulfur of the Herb. Fixed Sulfur is calcined and turned to Salt of Sulfur and added to Veg Mercury and digested until done.
Historically, Cinnamon has been used to balance blood sugar, for nausea, flatulence, diarrhea, appetite loss, indigestion, digestive aid, and to improve circulation. In TCM Cinnamon is known as Rou Gui, and has historically been used for abdominal pain, colds/flu, sore throats, wheezing, weak and cold lower extremities, deep Cold causing pain and Qi or blood stagnation, dysmenorrhea, chronic deficiency of Qi and Blood, asthma, dizziness, joint pain, edema, and skin infections.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Carson, T. The Benefits of Ceylon Cinnamon. https://www.livestrong.com/article/298346-the-benefits-of-ceylon-cinnamon/
Cinnamon (Rou Gui). https://www.whiterabbitinstituteofhealing.com/herbs/cinnamon/
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Spagyria and Spagyrics
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