This Lily Bulb Hydroethanolic Spagyric Tincture is made with the bulbs of the Lily plant and 40% Ethanol. Lilium spp is also known as Bai He, water lily, lily of the Nile, Asiatic lily or Easter lily. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically and in TCM, Lily Bulbs have been used to moisten the lungs to prevent dryness and make it easier to expel phlegm, for chronic dry coughing, bronchitis, to relax the body and help to decrease any strain on the heart that is caused by stress. In TCM it is known as Bai He.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Bloomfield, F. (September 2017). Lily Bulb sources, health benefits, nutrients, uses and constituents. https://superfoods.news/2017-09-28-lily-bulb-sources-health-benefits-nutrients-uses-and-constituents.html
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Spagyria and Spagyrics
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