This Nutmeg Spagyric Tincture was made with Organic Nutmeg. Myristica fragrans is also known as mace, muscdier, nux moschata, or muskatbaumand. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Nutmeg has been used for culinary purposes, gastrointestinal problems like flatulence, colic, indigestion and diarrhea, tumors, parasites, infectious diseases like the plague, skin infections, rheumatism and paralysis. In TCM it is known as Rou Dou Kou, and has historically been used in conjunction with other herbs to help warm the spleen and stomach, circulate Qi, protect the intestines and to help stop diarrhea.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Abourashed, E and El-Alfy, A. (May 2016). Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5222521/
Nutmeg (Rou Dou Kou) in Chinese Medicine. https://www.meandqi.com/herb-database/nutmeg
Spagyria and Spagyrics
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