This Dill Spagyric Tincture (Anethum graveolens) is made with dried Dill. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Dill has been used for vision, skin, immune function, reproductive health, for its antioxidant properties, gastrointestinal disorders, kidney disease, colds, fever, cough, bronchitis, liver/gallbladder support, urinary tract disorders, hemorrhoids, spasms, and insomnia. In TCM it is known as Shi Luo, and has historically been used for poor appetite, stomach ache, bloating, gas, constipation, colds, flu, coughs, menstrual cramping, abdominal pain, and anxiety.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Spagyria and Spagyrics
I'M PHOENIX AURELIUS
Alchemist, Researcher, Educator & Modern Renaissance Man
My personal mission is to help integrate Spagyric Alchemy into the Social Fabric of our Culture to Inspire Transformation and Conscious Evolution of both Ecology and Humanity.
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