This Echinacea Spagyric Tincture is made from organic Echinacea Root. Echinacea purpurea is also known as eastern purple coneflower, hedgehog coneflower, or echinacea. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Echinacea Root has been used for its anti-inflammatory properties, to boost the immune system, colds, infections, wounds, ulcers, and as an anti-venom. In TCM it is known as Zi Zhu Hua, and has historically been used for stuffy nose, sinus infections, congestion, headache, fever, colds, flu, coughs, malaria, typhoid, cholera, tuberculosis, asthma, joint pain, vaginal yeast infections, urinary tract infections, snake bites, wounds, lymph-promoting detoxification and to build immunity.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Morrison, A. (2013). Echinacea Purpurea. https://medicinalgarden.trekbirmingham.com/echinacea-purpurea/
Echinacea (Zi Zhu Hua). https://www.whiterabbitinstituteofhealing.com/herbs/echinacea/
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