Historically, Cacao has been used for its many culinary uses, to reduce fatigue, reduce fever, heart weakness, liver weakness, dysentery, increase appetite, kidney/throat/bladder infections, stimulate nervous system, digestion and anemia. In TCM it is known as Qiaokeli, and has been historically used to strengthen kidney Yang, boost Qi, nourish the heart and spleen, bring happiness, reduce worry, and promote calmness.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate. (2000). https://www.phytochemicals.info/research/cacao-history.php
Chu, S. (March 2017). Cacao For Your Health: Three Perspectives. https://straitsroadkitchen.com/cacao-for-health-three-perspectives/
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Spagyria and Spagyrics
I'M PHOENIX AURELIUS
Alchemist, Researcher, Educator & Modern Renaissance Man
My personal mission is to help integrate Spagyric Alchemy into the Social Fabric of our Culture to Inspire Transformation and Conscious Evolution of both Ecology and Humanity.
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