Historically, Cardamom has been used for its antioxidant and anti-inflammatory properties, heart health, diabetes, lower liver toxicity, digestive problems, oral health, as an antidepressant, respiratory health, and a remedy for nausea. In TCM it is known as Bai Dou Kou, and has historically been used for diarrhea, stomach cramping, nausea, constipation, vaginal discharge, swollen sore joints, headache/body aches, lethargy, poisonous bites/contusions, bruises, and paralysis.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Nagdive, M. (October 2020). 11 Evidence-Based Benefits of Cardamom. https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-cardamom.html
Cardamom (Bai Dou Kou – Amomum). https://www.whiterabbitinstituteofhealing.com/herbs/cardamom/
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Spagyria and Spagyrics
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