This Habanero Chili Spagyric Tincture is made with fresh Habanero Chili Pepper, or Capsicum chinense Habanero Group. Habanero Chili Pepper is one of the hottest variety of chilli pepper in the world due to it's high levels of capsaicin, and this tincture is VERY spicy. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Habanero Chili has been used to lower cholesterol, reduce blood pressure, weight management, and prevent cancer, and used in culinary dishes. In TCM, La Jiao is hot pepper.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
D'Alessandro, N. (July 2014). 4 Benefits of Eating Habanero Peppers. https://www.ecowatch.com/4-benefits-of-eating-habanero-peppers-1881929333.html#toggle-gdpr
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Spagyria and Spagyrics
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