This Fresh Lemon Verbena Spagyric Tincture is made from fresh Lemon Verbena leaves grown in our garden in 2020. Aloysia citrodora is also known as lemon beebrush, louisa, verveine citronnelle, or hierba luisa. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Lemon Verbena has been used for weight loss, to strengthen muscles, inflammation, to boost immunity, digestion, fevers, anxiety and congestion. In TCM it is known as Ning Meng Ma Bian Cao, and has been historically used to stimulate Qi, joint pain, muscle aches, injuries, clears Heat/calms Shen, insomnia, spleen and stomach health, bloating, nausea, diarrhea, stomach cramping, and constipation.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.
Staughton, J. (October 2020). 9 Amazing Benefits of Lemon Verbena. https://www.organicfacts.net/health-benefits/herbs-and-spices/lemon-verbena.html
Lemon Verbena (Ning Meng Ma Bian Cao). https://www.whiterabbitinstituteofhealing.com/herbs/lemon-verbena/
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Spagyria and Spagyrics
I'M PHOENIX AURELIUS
Alchemist, Researcher, Educator & Modern Renaissance Man
My personal mission is to help integrate Spagyric Alchemy into the Social Fabric of our Culture to Inspire Transformation and Conscious Evolution of both Ecology and Humanity.
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