This Marjoram Spagyric Tincture is made with the Marjoram plant. Origanum majorana is also known as sweet marjoram, knotted marjoram, or pot marjoram. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.
Historically, Marjoram has been used for cough, colds, stomach cramps, liver support, gallstones, headache, diabetes, menopause, nerve pain, muscle pain, sprains, improving appetite and digestion, and sleep. In TCM it is known as Mo Jiao Lan, and has historically been used for stress, blood pressure, menstrual cramps, mood swings, diarrhea, abdominal cramping, constipation, arthritis, and joint pain.
We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.
Marjoram (Mo Jiao Lan). https://www.whiterabbitinstituteofhealing.com/herbs/marjoram/
Spagyria and Spagyrics
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Alchemist, Researcher, Educator & Modern Renaissance Man
My personal mission is to help integrate Spagyric Alchemy into the Social Fabric of our Culture to Inspire Transformation and Conscious Evolution of both Ecology and Humanity.
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