Watercress Spagyric Tincture
Used at least since Hippocrates in Ancient Greece, Watercress is a cruciferous Vegetable that grows along streams, springs, creeks, rivers, and other water sources. According to the USDA, Watercress contains vitamin A, vitamin B6, vitamin B12, iron, magnesium, calcium, and phosphorus.
It is very spicy and a bit bitter. Because it grows in watery environments, it is considered to help dry out moisture from the body quite effectively. Medical Research in recent years has shown that it has various healing properties that help decrease DNA damage, and is therefore sometimes used in adjunctive cancer treatments. It also contains nutrients that are known to improve cardiovascular health and prevents stroke, as well as being used to promote overall bone health and brain health.
Customers Can Choose Between 1mL and 4mL Bottles. The bottles are amber glass and have an orifice reducer in the bottle that creates a built-in dropper. The black cap screws on over the top of that, creating an air-tight seal.
To remove the product from the bottle, unscrew the black cap, turn the product upside down, and use a finger to tap the bottle once for each desired drop to be released. When the bottle is upside down, product will only be released if it is tapped. So the number of taps will equal the number of drops.
1mL Bottle contains roughly 20 drops.
4mL Bottle contains rougly 80-90 drops.
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Those who would like Personal Application Data for this Formulation are encouraged to purchase a Spagyric Application Analysis